Let us cater your big day !
As your dedicated caterer, We are committed to providing an unforgettable culinary experience for your wedding. We offer an amazing variety of dishes—from elegant hors d’oeuvres and fresh seasonal entrées to beautifully crafted desserts—tailored to your taste and vision. Whether you’re looking for classic favorites or unique, customized creations, We will ensure every detail is perfected to make your celebration truly exceptional.
We are currently doing weddings up to 250 guests
** if more than 250 a consultation is needed
Green Package
Priced per guest: Buffet Service $47
Priced per guest: Buffet Service $47
Prices based on 100 guests or more. Silver service pricing includes stationary appetizers, plated house salad, two entrees, rolls & condiments. Gratuity is included.
Stationary Appetizers for Green Service
Grazing Cups, spinach artichoke dip served warm with crostini, and orange glazed OR barbecued meatballs.
Green Service Entree Selections
Choose two:
Pot Roast| Marinated/ Rubbed Chicken Breast|
Whole Roasted Turkey Breast|
Three Cheese Ziti | Garlic Buttered Shrimp
Green Service Side Selections
Choose two:
Country Mashed Potatoes | Herb Roasted Potatoes | Rice Pilaf | Seasonal Roasted Vegetables Medley | Glazed Carrots | Steamed Corn | Sautéed Green Beans
Gold Package
Priced per guest: Buffet Service $58|
Plated Service $71
Prices based on 100 guests or more. Gold service pricing includes two entrees, two sides, plated mixed greens salad, rolls, and condiments. Gratuity is included.
Stationary Appetizers for Gold Service
Grazing Cups, spinach artichoke dip served warm with crostini, and orange glazed OR barbecued meatballs.
Gold Service Appetizers
Choose 2:
Tomato & Mozzarella Bruschetta | BLT Bruschetta| Fresh Mozzarella, Tomato with Balsamic Drizzle | Mini Quiche | Polynesian Chicken Skewer OR Petite Chicken Cordon Bleu
Gold Service Entrees
Choose two:
New York Strip Steaks/Horseradish Sauce | Beef Tips in Mushroom Wine Sauce | Beef Bourguignon | Bourbon Glazed Pork Loin | Grilled Shrimp Stick with Mango Salsa | Stuffed Chicken Breast with White Wine Sauce | Chicken Cordon Bleu with Dijon Sauce | Roasted Vegetables Over Fresh Pasta with a Mozzarella Cream Sauce | Fettuccini Alfredo topped with Sautéed Garlic Shrimp
Gold Service Sides Selection
Choose two:
Country Mashed Potatoes | Herb Roasted Potatoes | Parsley Potatoes | Rice Pilaf | Sautéed Green Beans| Roasted Vegetables Medley |Corn with Chipotle-Lime Butter |